POST # 689
not all those who wander are lost
Tuesday, April 7, 2026
THE IMPOSTER
Saturday, March 28, 2026
NEW FOOTWEAR FOR MY DAILY WALK
POST # 688
Shortly after my arrival in Vancouver, I decided to take a walk over to the Wildlife Thrift Store on Granville street. The purpose of my trip was to find some new footwear. As you can see from the photo below, it was well past time to do this.
The old shoes were almost worn through on the bottom, so I walked into the store, hoping to find something to fit the bill. And as you can also tell by the photo, I was successful.
I have been wearing the new footwear for a week now, and I have to admit that they are proving to be a good choice. Each day I head out for my walk, so I have had a good opportunity to break them in. This particular pair have vibram soles, so it will be a long time before they wear out.
I am very lucky indeed to be able to go for a walk every day. It's always a reminder of how fortunate I am to still have the ability to perform this simple task. I was reminded of that fact just the other day, when I saw a man on the street, who had no feet. Sometimes, we take the most simple things, like going for a walk, for granted.
grateful for every breath,
Paul
The Thoughtful Wanderer
Saturday, March 21, 2026
BACK TO CANADA FOR A LITTLE WHILE
POST # 687
Saturday, March 14, 2026
A BEAUTIFUL SUNNY DAY
POST # 686
Saturday, March 7, 2026
FROM SOURDOUGH TO DOG BISCUITS
POST # 685
The baking continues, from sourdough bread last week, to dog biscuits this week. Mary has found a simple all natural recipe to make them, and Dora-dog has given her paw stamp of approval to the outcome.
grateful for every breath,
Paul
The Thoughtful Wanderer
Saturday, February 28, 2026
MARY'S SOURDOUGH BREAD FACTORY
POST # 684
In recent times, Mary's home has become a sourdough bread factory. In my humble opinion, she has perfected the art of making sourdough bread.
I'm not quite sure when she began this little experiment, but it has now become a part of the day to day routine. I find it simply amazing that from the three simple ingredients of flour, water, and a pinch of salt, such magnificent tasting bread can be produced. And each new loaf tastes better than the last one.
I never thought that I would be assisting in this process, but I have taken an interest in helping to mix the ingredients together, prior to baking.
There have been some magnificent loaves produced, and here are three recent examples.
Saturday, February 21, 2026
BAXTER
POST # 683




















