POST # 612
Mary has a wonderful rhubarb patch in her garden, and on most days, I pick one or two of the stalks and have them as my early morning treat. Munching on rhubarb, always reminds me of my dad. And why is that? Well, a very long time ago, when I was a child, we also had a rhubarb patch in our yard. My sisters and I would eat the rhubarb after we had dipped the end of it into some sugar. Because of its sour taste, we thought that adding sugar to it before putting it in our mouths, would help to lessen the sourness of it. Nothing could be further from the truth. And here is where dad comes into the story. He would sprinkle a tiny bit of salt on the rhubarb, and eat it that way.
Somewhere along the way, I decided to try the salt option, and what do you know, it tasted much better. At least that's what I think, and it's what my dad thought as well. So each time I enjoy a stalk of rhubarb, with the addition of salt, it reminds me of dear old dad.
But the rhubarb season is coming to an end, as the days progress, so I will try and eat up as much of it as possible before I head back to Canada.